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Phenolic composition and antioxidant activities of saskatoon berry fruit and pomace

Daniela Ribeiro de Souza1, Jamie L Willems1, Nicholas H Low1

  • 1Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Saskatchewan S7N 5A8, Canada.

Food Chemistry
|April 20, 2019
PubMed

Keywords:
ChromatographyLC-MSPhenolicsPomaceRancimatsaskatoon berries

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