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Updated: Jan 26, 2026

Key Factors Affecting the Performance of Sb2S3-sensitized Solar Cells During an Sb2S3 Deposition via SbCl3-thiourea Complex Solution-processing
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Formation of 3-deoxyglucosone in the malting process

Arndt Nobis1, Anne Röhrig1, Michael Hellwig2

  • 1Chair of Brewing and Beverage Technology, TU Munich, Weihenstephaner Steig 20, 85354 Freising, Germany.

Food Chemistry
|April 20, 2019
PubMed

Keywords:
3-Deoxyglucosone3-Deoxyglucosone (PubChem CID: 114839)5-Hydroxymethylfurfural (PubChem CID: 237332)FructosyllysineFructosyllysine (PubChem CID: 9839580)Glucose (PubChem CID: 5378269)KilningMaillard reactionMalting processMaltose (PubChem CID: 6255)

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