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Microbial Communities in Nature and Laboratory - Interview
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Shelf-life and microbial community dynamics of super-chilled beef imported from Australia to China

Xue Chen1, Yimin Zhang1, Xiaoyin Yang1

  • 1Lab of Beef Processing and Quality Control, College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong 271018, PR China.

Food Research International (Ottawa, Ont.)
|April 20, 2019
PubMed

Keywords:
BeefHigh-throughput sequencingMicrobial diversityShelf-lifeSuper-chilled

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