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Prevalence and Characterization of Staphylococcus aureus Isolated From Pasteurized Milk in China

Jingsha Dai1, Shi Wu1, Jiahui Huang1

  • 1Guangdong Institute of Microbiology, State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Open Laboratory of Applied Microbiology, Guangzhou, China.

Frontiers in Microbiology
|April 20, 2019
PubMed

Keywords:
MLSTStaphylococcus aureusantibiotic resistancebiofilm formationpasteurized milkrisk assessmentspa typingvirulence genes

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