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Updated: Jan 26, 2026

Investigating the Detrimental Effects of Low Pressure Plasma Sterilization on the Survival of Bacillus subtilis Spores Using Live Cell Microscopy
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Effects of Acidification and Processing Variables on Thermal Inactivation of Bacillus Coagulans Spores in Meat

Donald J Lynch1, Norman N Potter1

  • 1Department of Food Science, Cornell University.

Journal of Food Protection
|April 21, 2019
PubMed

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