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The Effect of Microwave Sublethal Heating on the Ribonucleic Acids of Staphylococcus aureus

Hany Khalil1, Ricardo Villota1

  • 1University of Illinois, Department of Food Science, 382D Agric. Eng. Sci. Bldg., 1304 W. Pennsylvania Ave., Urbana, Illinois 61801.

Journal of Food Protection
|April 21, 2019
PubMed

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