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Updated: Jan 26, 2026

LERLIC-MS/MS for In-depth Characterization and Quantification of Glutamine and Asparagine Deamidation in Shotgun Proteomics
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LERLIC-MS/MS for In-depth Characterization and Quantification of Glutamine and Asparagine Deamidation in Shotgun Proteomics

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Effect of nonenzymatic deamidation on the structure stability of Camelus dromedarius α-lactalbumin

Saliha Si Ahmed Zennia1, Abderrahmane Mati1, Christophe Charron2

  • 1Université Mouloud Mammeri, Laboratoire de Recherche de Biochimie Analytique et Biotechnologies (LABAB), Tizi Ouzou, Algeria.

Food Chemistry
|April 23, 2019
PubMed

Keywords:
Camel α-lactalbuminCircular dichroismDifferential scanning calorimetryNonenzymatic deamidationThermolysinX-ray crystallography

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