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Authenticity testing of organically grown vegetables by stable isotope ratio analysis of oxygen in plant-derived

Vlastimil Novak1, Josefine Adler1, Søren Husted1

  • 1Plant and Soil Science Section and Copenhagen Plant Science Centre, Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, Thorvaldsensvej 40, 1871 Frederiksberg C, Denmark.

Food Chemistry
|April 23, 2019
PubMed

Keywords:
AuthenticationCompound-specificOrganic agriculturePlantsStable isotopesSulphateVegetables

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