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Effects of Two Different Irrigation Systems on the Amino Acid Concentrations, Volatile Composition and Sensory

José Manuel Mirás-Avalos1,2, Yolanda Bouzas-Cid3, Emiliano Trigo-Córdoba4

  • 1Estación de Viticultura e Enoloxía de Galicia (EVEGA-AGACAL), Ponte San Clodio s/n, 32428 Leiro⁻Ourense, Spain. jose.manuel.miras.avalos@xunta.es.

Foods (Basel, Switzerland)
|April 25, 2019
PubMed

Keywords:
aromaglobal changenitrogen compoundsvine water statuswhite wine

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