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Adsorption of Tea Polyphenols using Microporous Starch: A Study of Kinetics, Equilibrium and Thermodynamics

Xianchun Hu1,2, Xianfeng Du3

  • 1State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China. tea30@163.com.

Molecules (Basel, Switzerland)
|April 25, 2019
PubMed

Keywords:
adsorptionisothermkineticsmicroporous starchtea polyphenolsthermodynamics

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