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Effect of Processing Conditions on the Microflora of Fresh-Cut Vegetables

Neelima Garg1, J J Churey1, D F Splittstoesser1

  • 1Department of Food Science & Technology, Cornell University, NYS Agric. Expt. Station, Geneva, NY 14456.

Journal of Food Protection
|April 26, 2019
PubMed

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