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Establishing the Heat-Preservation Process For Aseptically-Packaged Low-Acid Food Containing Large Particulates,

I J Pflug1, M R Berry1, D M Dignan1

  • 1Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN 55108; Environmental Monitoring Systems Laboratory, U.S. Environmental Protection Agency, Cincinnati, OH 45268 (Formerly with Division of Food Chemistry and Technology, U.S. Food and Drug Administration, Cincinnati, OH 45226); Division of Food Chemistry and Technology, U.S. Food and Drug Administration, Washington, DC 20204.

Journal of Food Protection
|April 26, 2019
PubMed

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