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Updated: Jan 23, 2026

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Evaluating a Ground-Beef Patty Cooking Process Using the General Method of Process Calculation

I J Pflug1

  • 1Department of Food Science and Nutrition, University of Minnesota, 585 Shepherd Labs, 100 Union Street SE, Minneapolis, Minnesota 55455, USA.

Journal of Food Protection
|June 19, 2019
PubMed

Keywords:
2-valuesRelative kill timefryingground-beef pattymicrobial control

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