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I J Pflug

Showing results (1-10 of 39) with videos related to

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PDA Journal of Pharmaceutical Science and Technology|March 31, 2005
Variability in the data generated by laboratories measuring D-values of bacterial sporesI J Pflug
Journal of Food Protection|April 11, 2019
Endpoint of a Preservation Process <sup>1</sup>I J Pflug
Journal of Food Protection|April 11, 2019
Factors Important in Determining the Heat Process Value, F<sub>T</sub>, for Low-Acid Canned Foods <sup>1</sup>I J Pflug
Journal of Food Protection|April 11, 2019
Calculating F<sub>T</sub>-Values for Heat Preservation of Shelf-Stable, Low-Acid Canned Foods using the Straight-Line Semilogarithmic Model <sup>1</sup>I J Pflug
PDA Journal of Pharmaceutical Science and Technology|January 1, 1996
Discussion of the Z-value to use in calculating the F0-value for high-temperature sterilization processesI J Pflug
Journal of Food Protection|March 15, 2019
Containers with an End Flat Against the Side Wall or Bottom of a Retort: Effect on Heating Rate and the Sterilization Value <sup>1</sup>I J Pflug
Environmental Biology and Medicine|May 1, 1971
Planetary quarantine. Sterilization of space hardwareI J Pflug
Journal of Food Protection|June 19, 2019
Evaluating a Ground-Beef Patty Cooking Process Using the General Method of Process CalculationI J Pflug
Journal of Food Protection|April 11, 2019
Using the Straight-Line Semilogarithmic Microbial Destruction Model as an Engineering Design Model for Determining the F-Value for Heat Processes <sup>1</sup>I J Pflug
Journal of Food Protection|May 25, 2019
Heat Penetration Rates of Natural Convection Heating Liquids in Metal ContainersL G Zechman, I J Pflug
Pageof 4

Showing results (1-10 of 39) with videos related to

Sort By:
Pageof 4
PDA Journal of Pharmaceutical Science and Technology|March 31, 2005
Variability in the data generated by laboratories measuring D-values of bacterial sporesI J Pflug
Journal of Food Protection|April 11, 2019
Endpoint of a Preservation Process <sup>1</sup>I J Pflug
Journal of Food Protection|April 11, 2019
Factors Important in Determining the Heat Process Value, F<sub>T</sub>, for Low-Acid Canned Foods <sup>1</sup>I J Pflug
Journal of Food Protection|April 11, 2019
Calculating F<sub>T</sub>-Values for Heat Preservation of Shelf-Stable, Low-Acid Canned Foods using the Straight-Line Semilogarithmic Model <sup>1</sup>I J Pflug
PDA Journal of Pharmaceutical Science and Technology|January 1, 1996
Discussion of the Z-value to use in calculating the F0-value for high-temperature sterilization processesI J Pflug
Journal of Food Protection|March 15, 2019
Containers with an End Flat Against the Side Wall or Bottom of a Retort: Effect on Heating Rate and the Sterilization Value <sup>1</sup>I J Pflug
Environmental Biology and Medicine|May 1, 1971
Planetary quarantine. Sterilization of space hardwareI J Pflug
Journal of Food Protection|June 19, 2019
Evaluating a Ground-Beef Patty Cooking Process Using the General Method of Process CalculationI J Pflug
Journal of Food Protection|April 11, 2019
Using the Straight-Line Semilogarithmic Microbial Destruction Model as an Engineering Design Model for Determining the F-Value for Heat Processes <sup>1</sup>I J Pflug
Journal of Food Protection|May 25, 2019
Heat Penetration Rates of Natural Convection Heating Liquids in Metal ContainersL G Zechman, I J Pflug
Pageof 4