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Complex Tannins Isolated from Jelly Fig Achenes Affect Pectin Gelation through Non-Specific Inhibitory Effect on

Shang-Ta Wang1, You-Jiang Feng2, Ying-Jang Lai3

  • 1Department of Agricultural Chemistry, National Taiwan University, No. 1, Sec. 4, Roosevelt Road, Taipei 10617, Taiwan. d00623003@ntu.edu.tw.

Molecules (Basel, Switzerland)
|April 26, 2019
PubMed

Keywords:
antinutrientsbioassay-guided fractionationjelly fig achenespectin methylesterase inhibitorproanthocyanidinstannins

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