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Plant-Level Microbiological Food Quality and Operational Food Protection Indicators in a Taiwanese Chilled Meat

Nai-Chen Chi1, Ying-Jang Lai2, Wei-Hsuan Hsu3

  • 1Institute of Food Safety and Risk Management, College of Life Sciences, National Taiwan Ocean University, Keelung 202301, Taiwan.

Journal of Food Protection
|May 9, 2026
PubMed

Keywords:
Chilled meat processingE. coliIndicator microorganismsMicrobiological food qualityRetrospective studyShipment-adjusted returns

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