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Microbiological Quality and Growth Potential of Ethnic Ready-to-Eat and Ready-to-Heat Foods from Three Selected

Nadine Yeramian1, Mathis Vermeersch2, Lauren Alteio3

  • 1Microbiology Section. Department of Biotechnology and Food Science. Faculty of sciences. University of Burgos, Burgos, Spain; Centre for Emerging Pathogens and Global Health. University of Burgos, Burgos, Spain.

Journal of Food Protection
|September 22, 2026
PubMed

Keywords:
Ethnic foodsFood safetyFoodborne pathogensHygiene indicatorsReady-to-eat foodsReady-to-heat foods

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