Gastrointestinal Conditions in Children With Severe Feeding Difficulties

Desiree Rivera-Nieves1, Anita Conley2, Keri Nagib2

  • 1Center for Digestive Health and Nutrition, Arnold Palmer Hospital for Children, Orlando, FL, USA.

Insights

Gastrointestinal conditions are common in children with severe feeding difficulties. Investigating these organic causes, such as esophagitis and gastritis, is crucial before starting feeding therapy.

Area of Science:

  • Pediatric Gastroenterology
  • Child Nutrition and Feeding Disorders

Background:

  • Feeding aversion in children can escalate to severe feeding difficulties.
  • Oral-motor and sensory issues are primary causes, but organic etiologies require consideration.

Purpose of the Study:

  • To determine the prevalence of gastrointestinal conditions in children experiencing severe feeding difficulties.
  • To highlight the importance of investigating gastrointestinal issues in pediatric feeding disorders.

Main Methods:

  • Retrospective study of 93 children in an intensive feeding program.
  • Review of medical records, diagnostic tests (including upper endoscopy, allergy testing, gastric emptying, and pH impedance), and pre-existing conditions.

Main Results:

  • High prevalence of esophagitis (52%), gastritis (26.2%), and lactase deficiency (40.7%) via upper endoscopy.
  • Positive findings for small intestinal bacterial overgrowth (26%), abnormal allergy testing (56.6%), abnormal gastric emptying (27.5%), and abnormal pH impedance (75%).
  • Constipation was prevalent (76.3%), and 13 of 32 children were weaned off tube feedings.

Conclusions:

  • Gastrointestinal conditions are frequently observed in children with feeding disorders.
  • Comprehensive investigation of gastrointestinal health is recommended before initiating feeding therapy for pediatric feeding difficulties.

Related Concept Videos

Anatomy of the Gastrointestinal System01:26

Anatomy of the Gastrointestinal System

The human digestive system is an intricate and essential network for nutrient absorption and waste elimination. It encompasses the gastrointestinal (GI) tract and several accessory organs.
Here's a detailed walkthrough of this complex system:
2.7K
Histology of the Gastrointestinal (GI) Tract01:20

Histology of the Gastrointestinal (GI) Tract

The GI tract, from beginning to end, is made up of four continuous tissue layers that adjust their structure according to their specific roles. These layers, from innermost to outermost, are known as the mucosa, submucosa, muscularis, and serosa, which are continuous with the mesentery.
The mucosa is sometimes called a mucous membrane due to its mucus-secreting features. This membrane is composed of epithelium, which directly interacts with ingested substances, and the lamina propria, a layer...
3.4K
Gastrointestinal Motility Disorders01:20

Gastrointestinal Motility Disorders

Gastrointestinal or GI motility disorders are characterized by irregular gastrointestinal tract movements, disrupting food transit from the mouth to the anus. They are caused by damage or dysfunction in gut muscles or nerves. These disorders can cause symptoms such as severe constipation, diarrhea, abdominal pain, and swallowing difficulties. Disorders can affect any segment of the GI tract and range widely in severity, from common conditions like GERD to life-threatening conditions like...
1.2K
Physiology of the Gastrointestinal System I: Ingestion and Propulsion01:22

Physiology of the Gastrointestinal System I: Ingestion and Propulsion

The physiology of the gastrointestinal system begins with ingestion as food enters the mouth.
1.8K
Physiology of the Gastrointestinal System II: Digestion and Absorption01:22

Physiology of the Gastrointestinal System II: Digestion and Absorption

The gastrointestinal (GI) tract, extending from the mouth to the anus, plays a pivotal role in the digestion and absorption of nutrients. This process involves both mechanical and chemical actions facilitated by various enzymes.
Digestion begins in the mouth, where food undergoes mechanical breakdown by chewing and combines with saliva. Salivary amylase, an enzyme in saliva, starts the breakdown of starches into maltose. The food then travels down the esophagus to the stomach.
In the stomach, a...
1.8K
Physiology of the Gastrointestinal System III: Elimination01:26

Physiology of the Gastrointestinal System III: Elimination

The gastrointestinal elimination process involves a complex interplay of neural and hormonal mechanisms that coordinate the final waste removal from the body. This intricate operation encompasses the absorption of water and electrolytes, vital for transforming the remaining indigestible food matter into feces. The large intestine is pivotal in water and electrolyte absorption, forming feces from unabsorbed minerals, undigested food, bacteria, bile pigments, and shed epithelial cells. Essential...
1.5K