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Capsaicin Analogues Derived from n-3 Polyunsaturated Fatty Acids (PUFAs) Reduce Inflammatory Activity of Macrophages

Erika Cione1, Pierluigi Plastina2, Attilio Pingitore3

  • 1Department of Pharmacy, Health and Nutritional Sciences, Department of Excellence 2018-2022, University of Calabria, 87036 Arcavacata di Rende (CS), Italy. erika.cione@unical.it.

Nutrients
|April 27, 2019
PubMed

Keywords:
PUFAdiabetesfatty acid amidesinflammationobesityvanillylamide

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