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The development of low-calorie sugar and functional jujube food using biological transformation and fermentation

Yan Men1, Ping Zhu1, Yueming Zhu1

  • 1National Engineering Laboratory for Industrial Enzymes Tianjin Institute of Industrial Biotechnology Chinese Academy of Sciences Tianjin China.

Food Science & Nutrition
|April 27, 2019
PubMed

Keywords:
D‐alluloseenzyme transformationjujube juicelactic acid bacteriaprobiotic fermentation

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