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Inhibition of Aspergillus flavus Growth and Aflatoxin Production in Transgenic Maize Expressing the α-amylase Inhibitor from Lablab purpureus L.
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Expression of Ovalbumin in Edible Fusarium venenatum for Enhanced Nutritional and Functional Properties of

Wenwen Pei1,2, Peng Chen2,3, Yan Zeng2

  • 1Tianjin University of Science and Technology , Tianjin300457, China.

Journal of Agricultural and Food Chemistry
|July 27, 2026
PubMed

Keywords:
Fusarium venenatumfood processingheterologous expressionmycoproteinovalbumin

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