Related Experiment Video
Updated: Jan 25, 2026

07:40
Monitoring Spatial Segregation in Surface Colonizing Microbial Populations
Published on: October 29, 2016
11.6K
Microbial Biodeterioration of Cultural Heritage: Events, Colonization, and Analyses
Abhishek Negi1, Indira P Sarethy2
1Department of Biotechnology, Jaypee Institute of Information Technology, A-10, Sec 62, Noida, 201309, India.
Microbial Ecology
|April 27, 2019
Summary
Biodeterioration by microorganisms damages historic monuments. Understanding microbial colonization and energy sources is key to developing effective conservation strategies for cultural heritage preservation.
Area of Science:
- * Geosciences and Microbiology
- * Material Science and Conservation Science
Background:
- * Geochemical processes naturally alter rocks, forming soil.
- * Microbial colonization of historic buildings leads to biofilms, metabolites, and stone biodeterioration, causing cultural heritage loss.
- * Biodeterioration results in stone weakening and discoloration.
Purpose of the Study:
- * To review studies on the mechanisms of monument biodeterioration.
- * To identify techniques for assessing biodeterioration.
- * To explore conservation strategies and the role of omics technologies in heritage preservation.
Main Methods:
- * Literature review of scientific studies on monument biodeterioration.
- * Analysis of microbial colonization mechanisms and their impact on stone substrates.
- * Examination of assessment techniques and conservation strategies.
- * Inclusion of omics technologies for microbial elucidation.
Main Results:
- * Microorganisms significantly contribute to the degradation of historic building materials.
- * Biofilm formation and metabolic byproducts are primary drivers of stone damage.
- * Omics technologies offer advanced insights into microbial communities and their roles.
Conclusions:
- * Understanding microbial agents and their metabolic pathways is crucial for effective monument conservation.
- * Integrated approaches combining traditional methods with omics technologies can accelerate the development of targeted conservation strategies.
- * Preventing biodeterioration is essential for preserving cultural heritage integrity.
Related Concept Videos
The Colonization of Land
37.5K
Changes in the environment of the early Earth drove the evolution of organisms. As prokaryotic organisms in the oceans began to photosynthesize, they produced oxygen. Eventually, oxygen saturated the oceans and entered the air, resulting in an increase in atmospheric oxygen concentration, known as the oxygen revolution approximately 2.3 billion years ago. Therefore, organisms that could use oxygen for cellular respiration had an advantage. More than 1.5 years ago, eukaryotic cells and...
37.5K
Integration of Synaptic Events
3.6K
Synaptic integration mainly includes the summation of graded potentials. Graded potentials, regardless of their type, cause subtle alterations in membrane voltage, resulting in either depolarization or hyperpolarization. These incremental changes, when combined or summed, can propel the neuron toward its threshold. Consider, for example, a membrane experiencing a +15 mV shift, causing it to depolarize from -70 mV to -55 mV. In this scenario, graded potentials govern the membrane's ability to...
3.6K
Microbial Morphologies
2.0K
Bacterial and archaeal cells exhibit remarkable diversity in shape and structure, critical in their adaptability and functionality. Among bacteria, the most commonly observed shapes include cocci and bacilli. Cocci are spherical and may exist singly or in groupings such as pairs (diplococci), chains (streptococci), clusters (staphylococci), or tetrads. Bacilli, in contrast, are rod-shaped and can also occur as single cells, in pairs, or chains, depending on their environmental and genetic...
2.0K
Microbial Fermentation
1.4K
Fermentation is a crucial anaerobic metabolic process that enables microbes to derive energy from sugar without relying on oxygen or an electron transport chain. This process is fundamental to various biological and industrial applications and is classified based on the metabolic products generated.Role of Pyruvate in FermentationPyruvate and its derivatives serve as key electron acceptors in fermentative pathways. The oxidation of NADH to regenerate NAD+ is essential for the continuation of...
1.4K
Microbial Nutrition
1.2K
Organisms exhibit remarkable metabolic diversity, categorized based on how they acquire energy and carbon. These strategies enable survival in various ecological niches and are essential for maintaining energy flow and nutrient cycling within ecosystems.Energy and Carbon SourcesOrganisms are classified as phototrophs or chemotrophs based on energy acquisition. Phototrophs use light as their energy source, while chemotrophs rely on oxidizing chemical compounds. Further differentiation arises...
1.2K
Microbial Classification System
1.1K
Classification is the process of organizing organisms into hierarchically inclusive groups based on their phenotypic similarities or evolutionary relationships. A species comprises one or more strains, and closely related species are grouped into genera. Genera are further classified into families, families into orders, orders into classes, and so forth, up to the domain level, which is the broadest taxonomic rank derived from a combination of phenotypic and genotypic data.The nomenclature of...
1.1K

