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Radiofrequency pasteurization process for inactivation of Salmonella spp. and Enterococcus faecium NRRL B-2354 on

Xinyao Wei1, Soon Kiat Lau1, Jayne Stratton2

  • 1Department of Food Science and Technology, University of Nebraska, Lincoln, NE, 68508, USA.

Food Microbiology
|April 28, 2019
PubMed

Keywords:
Dielectric heatingLow moisture food safetyProcess validationQuality analysisStability testSurrogate

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