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Transcriptome sequencing reveals genes and adaptation pathways in Salmonella Typhimurium inoculated in four low water

Aline Crucello1, Marianna M Furtado1, Monyca D R Chaves1

  • 1Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.

Food Microbiology
|April 28, 2019
PubMed

Keywords:
Food omicsFood safetyFoodborne pathogensLow moisture foodsSequencingStress responses

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