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Volatile organic compounds (VOCs) produced by biocontrol yeasts

Rosaria Contarino1, Selina Brighina1, Biagio Fallico1

  • 1Di3A, University of Catania, via Santa Sofia 100, 95123, Catania, Italy.

Food Microbiology
|April 28, 2019
PubMed

Keywords:
BiocontrolCarbon dioxideEthyl acetateVolatile compoundsYeasts

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