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Preparation of High-Quality Fermented Fish Product
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Kinetic identification of phenolic compounds and potential production of caffeic acid by Ganoderma lipsiense in

Tania Maria Costa1, Vander Kaufmann2, Camila Jeriane Paganelli3

  • 1Department of Chemical Engineering, Federal University of Santa Catarina, Trindade, Florianópolis, Santa Catarina, CEP 88040-900, Brazil.

Bioprocess and Biosystems Engineering
|April 28, 2019
PubMed

Keywords:
Antimicrobial compoundsCaffeic acidKineticPhenolic compounds

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