Functional characterization of tryptophan437 at subsite +2 in pullulanase from Bacillus subtilis str. 168

Xiaoxiao Li1, Yuxiang Bai1, Hangyan Ji1

  • 1State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China.

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