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Effects of Heat and Ionizing Radiation on Salmonella typhimurium In Mechanically Deboned Chicken Meat

D W Thayer1, S Songprasertchai2, G Boyd1

  • 1U. S. Department of Agriculture, ARS, Eastern Regional Research Center, 600 E. Mermaid Lane, Philadelphia, Pennsylvania, 19118.

Journal of Food Protection
|May 5, 2019
PubMed

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