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Sesquiterpenoids and Their Anti-Inflammatory Activity: Evaluation of Ainsliaea yunnanensis

Jinjie Li1, Xiuting Li2, Xin Wang3

  • 1Beijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing Union University, Beijing 100191, China. lijinjie.7785004@163.com.

Molecules (Basel, Switzerland)
|May 5, 2019
PubMed

Keywords:
Ainsliaea yunnanensisinflammasomesesquiterpenoidsstructures

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