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Comparison of recovery and immunochemical detection of peanut proteins from differentially roasted peanut flour using

Shyamali Jayasena1, Stef J Koppelman1, Balunkeswar Nayak2

  • 1Food Allergy Research and Resource Program, Department of Food Science & Technology, University of Nebraska, 279 Food Innovation Center, Lincoln, NE 68588-6207, United States.

Food Chemistry
|May 6, 2019
PubMed

Keywords:
ELISAPeanutPeanut floursProtein quantification

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