iTRAQ-based proteomic analysis reveals changes in response to sodium nitroprusside treatment in soybean sprouts

Caifeng Jiao1, Zhenxin Gu2

  • 1College of Food Technology, Xuzhou University of Technology, Xuzhou, Jiangsu 221000, People's Republic of China.

Food Chemistry
|May 6, 2019
PubMed

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