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Published on: October 2, 2018
Growth and Attachment of Listeria monocytogenes to Cast Iron
Alexandra T Spurlock1, E A Zottola1
1Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Avenue, St. Paul, Minnesota 55108.
Abstract:
The growth and potential attachment of Listeria monocytogenes to cast iron in drains was investigated in this study. L. monocytogenes was grown in rich and dilute nutritive media in free-standing cast iron drains. The pH in the drain was adjusted over the growth period to pH 4.5, 7.0, and 9.0. L. monocytogenes was found to survive pH adjustments in drains for 28 d. Scanning electron microscopy (SEM) was used to investigate the attachment of L. monocytogenes to cast iron chips. SEM observation showed L. monocytogenes cells apparently attached to the iron surface of the chip. Listeria does not appear to attach as readily to cast iron as to stainless steel surfaces.
Insights
Listeria monocytogenes can survive in cast iron drains for extended periods. While Listeria monocytogenes attaches to cast iron, it shows less adhesion compared to stainless steel surfaces.
Area of Science:
- Microbiology
- Food Safety
- Materials Science
Background:
- Listeria monocytogenes is a significant foodborne pathogen.
- Understanding bacterial adhesion to food contact surfaces is crucial for preventing contamination.
- Cast iron is used in some food processing environments, including drains.
Purpose of the Study:
- To investigate the survival and growth of Listeria monocytogenes in cast iron drains.
- To assess the potential for Listeria monocytogenes attachment to cast iron surfaces.
- To compare the adhesion of Listeria monocytogenes to cast iron versus stainless steel.
Main Methods:
- Culturing Listeria monocytogenes in cast iron drains under varying pH conditions (4.5, 7.0, 9.0).
- Monitoring bacterial survival over 28 days.
- Utilizing Scanning Electron Microscopy (SEM) to visualize bacterial attachment to cast iron chips.
Main Results:
- Listeria monocytogenes survived in cast iron drains for up to 28 days despite pH adjustments.
- SEM confirmed the presence of Listeria monocytogenes attached to the surface of cast iron chips.
- Attachment of Listeria monocytogenes to cast iron was observed to be less pronounced than to stainless steel.
Conclusions:
- Cast iron drains can support the survival of Listeria monocytogenes.
- Listeria monocytogenes exhibits adhesion to cast iron, though less readily than to stainless steel.
- Findings have implications for hygiene and sanitation protocols in food processing facilities using cast iron components.
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