Antioxidant, antimicrobial, and antiproliferative activity-based comparative study of peel and flesh polyphenols from

Aamina Alim1, Ting Li1, Tanzeela Nisar1

  • 1Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, China.

Abstract

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