Near-infrared fluorescence probe for hydrogen peroxide detection: design, synthesis, and application in living

Jiahang Zhang1, Liang Shi2, Zhao Li1

  • 1Shaanxi Engineering Laboratory for Food Green Processing and safety Control, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710062, China. lizhao0309@snnu.edu.cn.

The Analyst
|May 11, 2019
PubMed

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