Related Experiment Video

Updated: Jan 25, 2026

Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays
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Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays

Published on: July 12, 2024

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Bovine M. longissimus thoracis meat quality differences due to Canada quality grade

J Puente1, S S Samanta2, H L Bruce1

  • 1Department of Agricultural, Food and Nutritional Science, 4-10 Agriculture/Forestry Building, University of Alberta, Edmonton, Alberta T6G 2P5, Canada.

Meat Science
|May 11, 2019
PubMed

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