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Assessment of Quality of Commercial UHT Milks by Chromatographic and Electrophoretic Methods

Rosina Lopez-Fandiño1, Nieves Corzo1, Mar Villamiel1

  • 1Instituto de Fermentaciones Industriales (CSIC), Juan de la Cierva, 3, 28006 Madrid, Spain.

Journal of Food Protection
|May 16, 2019
PubMed

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