Changes in body temperature and basal metabolic rate of the ama

Oral temperatures of Korean diving women (ama) were measured before and after diving work in four seasons of the year. Their basal metabolic rate, measured in four seasons, was compared to that of nondiving women who lived in the same community and ate the same diet as the ama. Average oral temperatures declined to 35 C after 70 min of work in summer (water temp., 27 C) and to 33 C after 15 min of work in the winter (water temp., 10 C). Average body temperature, computed from weighted oral and average skin temperatures, declined to 34.6 C in summer and to 30 C in winter. Duration of work periods was determined principally by water temperature, since oral temperature declined at a rate inversely proportional to water temperature. The lower deep body temperatures which the ama endure in winter do, however, prolong their winter work period. The BMR of nondiving women was the same as the Dubois standard throughout the year. However, the BMR of ama varied with the season, ranging from +5 of the Dubois standard in summer to +35 in winter. We conclude that the elevated BMR of ama during the winter is cold adaptation, induced by repeated immersion in cold water.