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Development and simulated validation of a dish composition database for estimating food group and nutrient intakes in

Nana Shinozaki1, Kentaro Murakami2, Shizuko Masayasu3

  • 1Department of Social and Preventive Epidemiology, Graduate School of Medicine, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo 113-0033, Japan.

Public Health Nutrition
|May 17, 2019
PubMed
Abstract

Keywords:
Dietary recordDish composition databaseFood group intakeJapanNutrient intakeValidity

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