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Interactions between fecal bacteria, bile acids and components of tomato pomace

Krzysztof Dziedzic1,2, Danuta Górecka3, Artur Szwengiel1

  • 11Institute of Food Technology and Plant Origin, Poznan University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland.

Food Science and Biotechnology
|May 17, 2019
PubMed

Keywords:
Cholic acidDeoxycholic acidIn vitro digestionLithocholic acidTomato waste

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