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Biogenic amine production of makgeollis with controlled alcohol concentrations

Jeong Sil Choi1, Seok Tae Jeong1, Hyun Sook Lee2

  • 11Fermented Food Science Division, National Academy of Agricultural Science, Wanju, 55365 South Korea.

Food Science and Biotechnology
|May 17, 2019
PubMed

Keywords:
Alcohol concentrationBiogenic amineLactic acid bacteriaNon-sterilized makgeolliStorage temperature

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