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Bactericidal and Bacteriolytic Effects of Selected Food-Grade Phosphates, Using Staphylococcus aureus as a Model

Ruby M Lee1, Paul A Hartman1, Dennis G Olson1

  • 1Department of Food Science and Human Nutrition, Iowa State University, Ames, Iowa 50011.

Journal of Food Protection
|May 23, 2019
PubMed

Keywords:
Bactericidal and bacteriolytic effectsselected food-grade phosphates

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