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Journal of Food Protection|May 23, 2019
Bactericidal and Bacteriolytic Effects of Selected Food-Grade Phosphates, Using Staphylococcus aureus as a Model SystemRuby M Lee, Paul A Hartman, Dennis G Olson, et al.Journal of Food Protection|May 23, 2019
Metal Ions Reverse the Inhibitory Effects of Selected Food-Grade Phosphates in Staphylococcus aureusRuby M Lee, Paul A Hartman, Dennis G Olson, et al.Journal of Food Protection|May 23, 2019
Antibacterial Mechanism of Long-Chain Polyphosphates in Staphylococcus aureusRuby M Lee, Paul A Hartman, H Michael Stahr, et al.Journal of Food Protection|April 18, 2019
Optimal Pyruvate Concentration for the Recovery of Conforms from Food and WaterRuby M Lee, Paul A HartmanJournal of Food Protection|April 18, 2019
Inexpensive, Disposable Presence-Absence Test for Coliforms and Escherichia coli in WaterRuby M Lee, Paul A HartmanJournal of Food Protection|March 1, 2019
Modification of Conventional Methods for Recovery of Injured Coliforms and Salmonellae 1Paul A HartmanJournal of Food Protection|June 19, 2019
Isolation and Purification of Colicin ECL 12, a Bacteriocin That Inhibits Strains of Escherichia coli O157:H7 †Wanda J Lyon, Dennis G OlsonJournal of Food Protection|May 16, 2019
Enterococci in Pork ProcessingLinda M Knudtson, Paul A HartmanJournal of Food Protection|May 16, 2019
Antibiotic Resistance Among Enterococcal Isolates from Environmental and Clinical SourcesLinda M Knudtson, Paul A HartmanJournal of Food Protection|April 3, 2019
Highly Sensitive Paper-Disc Assays for Detecting Penicillin in MilkGina M Balbi, Paul A HartmanPageof 3