DNA Quality and Quantity Analysis of Camellia sinensis Through Processing from Fresh Leaves to a Green Tea Extract

Adam C Faller1, Subramanyam Ragupathy1, Dhivya Shanmughanandhan1

  • 1University of Guelph, College of Biological Sciences, Natural Health Product Research Alliance, 50 Stone Rd E., Guelph, ON N1G 2W1, Canada.

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