Tryptophan-related dipeptides in fermented dairy products suppress microglial activation and prevent cognitive

Yasuhisa Ano1,2, Yuka Yoshino1, Toshiko Kutsukake2

  • 1Laboratory of Veterinary Pathology, Graduate School of Agricultural and Life Sciences, the University of Tokyo, Tokyo 113-8657, Japan.

Aging
|May 24, 2019
PubMed

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