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Growth of Clostridium sporogenes PA 3679 in Home-Style Canned Quick Breads

Fadi M Aramouni1, Karim K Kone2, Jean A Craig1

  • 1Department of Foods and Nutrition, Kansas State University, Manhattan, Kansas 66506-1407.

Journal of Food Protection
|May 25, 2019
PubMed

Keywords:
PA 3679botulismhome-canned breads

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