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Particle Agglutination Method for Poliovirus Identification
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Comparison of Three Methods for the Concentration of Poliovirus from Moroccan Shellfish

Nourredine Bouchriti1, Sagar M Goyal2, Abdelhak El Marrakchi1

  • 1Departement d'Hygiéne et Industrie des Denrées, Alimentaires d'Origine Animale (HIDAOA), Institut Agronomique et Vétérinaire Hassan II, B.P. 6202. Rabat-Instituts. Rabat. Morocco.

Journal of Food Protection
|May 25, 2019
PubMed

Keywords:
Oystersconcentration methodenterovirushepatitis

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