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Irradiation Inactivation of Listeria monocytogenes and Staphylococcus aureus in Low- and High-fat, Frozen and

J David Monk1, Ma Rocelle S Clavero1, Larry R Beuchat1

  • 1Center for Food Safety and Quality Enhancement, Department of Food Science and Technology, University of Georgia, Griffin, Georgia 30223-1797.

Journal of Food Protection
|May 25, 2019
PubMed

Keywords:
Gamma irradiationbacterial pathogensground beef

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