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Analysis of Volatile and Oxidation Sensitive Compounds Using a Cold Inlet System and Electron Impact Mass Spectrometry
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Analysis of Volatile and Oxidation Sensitive Compounds Using a Cold Inlet System and Electron Impact Mass Spectrometry

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Determination of volatile compounds and their sensory impact in a biopolymer based on polylactic acid (PLA) and

S Ubeda1, M Aznar1, C Nerín1

  • 1Department of Analytical Chemistry, EINA, University of Zaragoza, Campus Rio Ebro, María de Luna 3, 50018 Zaragoza, Spain.

Food Chemistry
|May 26, 2019
PubMed

Keywords:
APGC-QTOFFood contact materialNon-intentionally added substances (NIAS)Off-odorsOlfactometryPolylactic acid (PLA)

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