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Utilization of food processing wastes of eggplant as a high potential pectin source and characterization of extracted

Milad Kazemi1, Faramarz Khodaiyan1, Seyed Saeid Hosseini1

  • 1Bioprocessing and Biodetection Laboratory, Department of Food Science and Engineering, University of Tehran, Karaj 31587-77871, Iran.

Food Chemistry
|May 26, 2019
PubMed

Keywords:
CharacterizationEggplant wastesFood processing wastesPectin extraction

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