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Fluorescence immunoassay based on the inner-filter effect of carbon dots for highly sensitive amantadine detection in

Baolei Dong1, Hongfang Li1, Ghulam Mujtaba Mari1

  • 1Beijing Advanced Innovation Center for Food Nutrition and Human Health, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety and Beijing Laboratory for Food Quality and Safety, 100193 Beijing, People's Republic of China.

Food Chemistry
|May 26, 2019
PubMed

Keywords:
AmantadineCarbon dotsFluorescent immunoassayInner filter effectUltra-sensitivity

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